Description
Vegan Pumpkin Bread is the perfect embodiment of autumn, combining the rich, sweet flavor of pumpkin with warm spices for a moist and tender loaf. Whether enjoyed as breakfast, dessert, or an afternoon snack, this versatile bread is easy to whip up using pantry staples. With no eggs or dairy required, it caters to plant-based diets while remaining simple and satisfying. Each slice encapsulates the cozy essence of fall, making it an irresistible treat that everyone will love.
Ingredients
Scale
- 1 can (15 ounces) 100% pure pumpkin puree
- ¾ cup sugar
- ⅓ cup almond milk (or non-dairy milk)
- ¼ cup olive oil
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- ½ teaspoon clove
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- 1 teaspoon ginger (grated)
Instructions
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a mixing bowl, combine pumpkin puree, sugar, almond milk, olive oil, and spices. Whisk until smooth.
- In another bowl, sift together flour, baking powder, baking soda, and salt. Gradually fold into the wet mixture until just combined.
- Pour the batter into the prepared pan and sprinkle with cinnamon sugar if desired. Bake for about 50 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 188
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg