Vegan pumpkin muffins are your go-to treat for any occasion, combining the cozy warmth of fall spices with a moist and fluffy texture. These delightful muffins are not only eggless and dairy-free but also incredibly easy to prepare, making them perfect for breakfast, snacks, or desserts. With just one can of pumpkin puree, you’ll enjoy a burst of flavor that satisfies cravings year-round. Plus, they’re made with healthy ingredients like non-dairy yogurt and are great for meal prep—store them in an airtight container for up to five days!