Description

The Wild Forest Classic Dirt Pudding Cake is a whimsical dessert that delights both the eyes and the palate. This no-bake treat layers rich cream cheese, vanilla pudding, and crushed Oreos to create a playful interpretation of a forest floor. Topped with vibrant berries, mini marshmallows, and crushed pistachios, each bite is an indulgent experience perfect for birthdays, parties, or any family gathering. Kids will love helping decorate this fun cake, making it a fantastic activity for all ages. With its easy assembly and customizable presentation, it promises to be the highlight of any dessert table.

Ingredients

Scale

14 oz package of Oreos
3 & 1/2 cups cold whole milk
2 boxes (3.4 oz each) vanilla pudding
8 oz cream cheese (softened)
1 cup heavy whipping cream
3/4 cup powdered sugar
Fresh strawberries for decoration
Fresh raspberries for decoration
Mini vegan marshmallows
Crushed pistachios for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, whisk cold milk with instant pudding mix until thickened.
Crush Oreos in a food processor or ziplock bag until coarse crumbs form.
Whip heavy cream until soft peaks form; fold in vanilla extract.
Beat cream cheese with powdered sugar until smooth; mix in pudding until combined.
Gently fold in whipped cream until fully incorporated.
Layer half the Oreos at the bottom of your serving dish; top with half the pudding mixture. Repeat layers and finish with crushed Oreos on top.
Decorate with fresh berries, mini marshmallows, and crushed pistachios as desired.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 18g
Sodium: 190mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg