Description

Indulge in the delightful taste of Zucchini Oatmeal Chocolate Chip Cookies, a perfect blend of wholesome ingredients and rich flavors. These cookies are not only an excellent way to use up surplus zucchini but also offer a delicious treat for any occasion. With their chewy texture, sweet chocolate chips, and the added moisture from grated zucchini, these cookies are sure to become a family favorite. Easy to make and quick to disappear, they can be enjoyed as a snack, dessert, or even a breakfast treat.

Ingredients

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1 ½ cups all-purpose flour
½ cup butter (softened)
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups shredded zucchini (excess moisture removed)
1 ¾ cups quick oats
2 cups chocolate chips

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Instructions

Preheat your oven to 350°F and prepare baking sheets with parchment paper.
In a small bowl, whisk together flour, cinnamon, and baking soda; set aside.
In a large bowl, cream together softened butter and sugar until smooth. Mix in the egg and vanilla extract.
Stir in shredded zucchini until well combined.
Gradually mix in dry ingredients followed by oats and chocolate chips until evenly distributed.
Drop tablespoons of dough onto prepared baking sheets, spacing them apart.
Bake for 10-12 minutes or until golden around the edges.
Allow cooling on the sheets for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg